Matzo Peach Kugel
Courtesy Judy Jacks Berman
1/2 cup sugar
1/2 tsp. salt
1-1/4 tsp. cinnamon
1 cup raisins
1 16-oz can chopped peaches, drained
Grated rind of an orange
1/2 cup melted margarine
Cinnamon sugar (2 Tbsp. cinnamon mixed with 8 Tbsp. sugar)
1. In a medium-sized bowl, crumble matzos into warm water and soak until soft. Squeeze out all excess moisture and set aside.
2. In a large bowl, beat eggs. Add sugar, salt, and cinnamon. Stir in the remaining ingredients—except margarine.
3. Grease a 9 x 13 inch ovenproof pan. Pour batter into of the pan. Top with melted margarine and cinnamon sugar.
4. Bake at 350 degrees for 45 minutes. Cut into 12 squares. Serve immediately or refrigerate and reheat.