This interesting recipe comes from the late Gil Marks, rabbi, author and food historian.

FoodGuest UserDecember 22, 2016sweet potatoes, Sweet Potato Latkes, Gil Marks, Hanukkah, Hanukkah recipe, recipe, latkes, Eight Latkes to Love, Chanukah, vegetarian, vegetable cooking, Olive Trees and Honey: A Treasury of Vegetarian Recipes From Jewish Communities Around the World

Golden Parsnip Latkes

“Shredded parsnip makes these crispy pancakes sweeter than the usual potato latkes, and the parsnips’ dry flesh renders them extraordinarily crunchy, too,” writes Melissa Clark.

FoodGuest UserDecember 22, 2016Golden Parsnip Latkes, latkes, recipe, Hanukkah recipe, Hanukkah, Chanukah, Eight Latkes to Love, parsnip, Melissa Clark, Cook This Now

Lemon-Cottage Cheese Pancakes

“These were inspired by my mother’s cheese latkes,” says Ronnie Fein. They come from her book Hip Kosher: 175 Easy-to-Prepare Recipes for Today’s Kosher Cook (DaCapo, 2008).

FoodGuest UserDecember 22, 2016Lemon-Cottage Cheese Pancakes, Ronnie Fein, Hip Kosher: 175 Easy-to-Prepare Recipes for Today’s Kosher Cook, recipe, Hanukkah recipe, Hanukkah, Chanukah, latkes, lemon, cottage cheese, Eight Latkes to Love

Chocolate Latkes

There are no potatoes or added fat in these! Lots of chocolate and coconut make for a crunchy and chewy exterior and a wonderfully brownie-like interior.

FoodGuest UserDecember 22, 2016Chocolate Latkes, latkes, recipe, Hanukkah, Chanukah, Hanukkah recipe, Alice Medrich, Eight Latkes to Love

Spicy Vegetable Latkes

This recipe comes from Faye Levy’s book, Jewish Cooking for Dummies.

FoodGuest UserDecember 21, 2016Spicy Vegetable Latkes, Faye Levy, Hanukkah, Chanukah, recipe, Hanukkah recipe, mushroom, zucchini, latkes, Eight Latkes to Love

Mexican Potato Latkes

Add spice to your entertaining with this new take on a classic.

FoodGuest UserDecember 21, 2016Amy Kritzer, Mexican Potato Latkes, Mexican, What Jew Wanna Eat, latkes, Chanukah, Hanukkah, Hanukkah recipe, Eight Latkes to Love

Herbed Spinach Latkes (with Feta-Yogurt Sauce)

The latkes make wonderful cocktail fare, or prepare slightly larger ones and pair with soup and a big salad for a light dinner, or fish, for a more substantial meal.