Grilled Carrot Paella with Grilled Vegetables and Yellow Tomato Saffron Broth

The gorgeous saffron and gold colors in this celebration of carrots—one of the symbolic vegetables on the Rosh Hashanah table—are reminiscent of sunshine and coins, and therefore of good fortune.

FoodGuest UserSeptember 19, 2016Amanda Cohen, vegetable paella, Rosh Hashanah recipe, Rosh Hashanah, Dirt Candy, Where the Vegetables are the Stars

Cauliflower “Steaks” with Hawaij and Tahini

Amelia Saltsman’s secret to luscious roasted cauliflower—blanching the florets first—accomplishes three things, she reveals.

FoodGuest UserSeptember 19, 2016Amelia Saltsman, Rosh Hashanah, cauliflower, Rosh Hashanah recipe, Sukkot recipe, Sukkot, Where the Vegetables are the Stars

Beets with Tahini

As Michael Solomonov writes, “Using the slight bitterness of tahini to tame the sugar and heighten the earthiness of the beets” makes for a magical combination, “capable of casting a spell on people who normally don’t like beets.”

FoodGuest UserSeptember 19, 2016tahini, tahini sauce, beets, beets with tahini, Rosh Hashanah, Zahav, Michael Solomonov, Where the Vegetables are the Stars

Carrot Risotto with Carrot Ribbons

The gorgeous gold and orange colors in this celebration of carrots—oneof the symbolic vegetables on the Rosh Hashanah table—are reminiscent of sunshine and coins, and therefore of good fortune.

FoodDanielle CantorSeptember 6, 2016recipe, vegetarian, Where the Vegetables are the Stars, Amanda Cohen, Dirt Candy, risotto, carrot, rice

Grilled Mushrooms

Grilled mushrooms can easily take the place of meat in a meal. Michael Solomonov’s technique ensures that they do not wind up tasting leathery or bland.

FoodDanielle CantorSeptember 6, 2016Where the Vegetables are the Stars, recipe, Michael Solomonov, vegetarian, mushroom, grilling

Roasted Cabbage with Muhamarra and Tahini

Every bite of this cabbage is an explosion of dramatic flavors and layers of texture - lightly charred outside and melt-in-your-mouth tender within.

FoodDanielle CantorSeptember 6, 2016recipe, Where the Vegetables are the Stars, Alon Shaya, cabbage, tahini, vegetarian, muhamarra

Vegetable Socca

Prepared with colorful grated vegetables and thickened with a little chickpea flour, these savory pancakes are packed with fragrant fresh herbs and savory spices.

FoodDanielle CantorSeptember 6, 2016recipe, Where the Vegetables are the Stars, Jessica Koslow, Sqirl, gluten-free, vegetarian, chickpeas, squash, Rosh Hashanah

Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses and Shanklish

Amelia Saltsman’s alluring recipe, rich with autumn flavors and textural contrast, is a wonderful addition to the table on Rosh Hashanah, Sukkot, and throughout the season.

FoodDanielle CantorSeptember 6, 2016Where the Vegetables are the Stars, recipe, vegetarian, Amelia Saltsman, brussels sprouts, walnuts, pomegranate molasses, shanklish, Rosh Hashanah, Sukkot